MOSTRO can help you set up the KITCHEN KNIFE production line in your country.

Here, we will take you into the cutting tool manufacturing process that perfectly combines high-tech and traditional craftsmanship.

Firstly, our cutting tools are made of the highest quality steel, ensuring that each piece of steel has excellent hardness and toughness. Then, after high-temperature forging and fine polishing, the blade gradually takes shape.

The quenching and tempering process of the blade is a crucial step in determining the sharpness and durability of the tool. Each knife is processed under strict temperature control conditions to achieve optimal hardness and elasticity.

Regarding the grinding and polishing of the blade. Professional polishing masters use a variety of abrasives and techniques to sharpen the blade extremely sharp, while ensuring a smooth mirror like surface.

Finally, the installation and inspection of cutting tools are also crucial aspects that cannot be ignored. Every knife must undergo strict quality testing, including sharpness testing, corrosion resistance testing, etc., to ensure that every user holds a product of excellent quality.

Through this video, you will gain a deeper understanding of every step from raw materials to finished products, witnessing how a kitchen knife transforms from steel into a sharp assistant in the kitchen.

If you need, please feel free to contact us.